'Ohana Plant-based Dinner Skillet

'Ohana Noodles with Teriyaki, Stir-fry Vegetables, and Edamame Dumplings tossed in Garlic-Chili Sauce, Guava-Pineapple Glazed "Chicken," Plant-based Sausage, and Black Pepper-Teriyaki Plant-based Beef and Broccoli